Is ground lamb more your jam? We love rolling up a platter of Greek-style lamb meatballs served over pasta or dipped in fresh tzatziki sauce for a fun summertime appetizer sure to please a crowd. Regular plastic wrap and original food packaging may be air permeable and won’t protect against dehydration well. Some proteins, including beef and chicken, as well as most ground meats, reheat beautifully, while seafood is best avoided.
COLD. WEATHER FEEL GOOD MEALS FOR LEDT OVERS PLUS
Plus they are easy to bundle up and carry with you for lunch. Reduce the braising liquid to make a beautiful roux-thickened red wine gravy. 6 Slow-Cooker Black Bean Enchiladas These easy enchiladas are vegetarian and so simple. So, it’s important to use heavy duty, freezer grade products. Tender slow-braised beef brisket cooked in a low oven until infused with red wine and herbs and fall apart tender. Best of all, having your lamb already pre-cooked means you get to skip to the good parts for our recipes for lamb curry and Moroccan lamb tagine. Reducing air exposure is key to preventing freezer burn and maintaining the foods’ appearance and quality. We know you'll find it hard to choose between the rack of lamb with mustard-shallot sauce and our easy rack of lamb (perfect for all you garlic-fiends!).
We have plenty of lamb roast recipes so you can get to dreaming about your future leftovers. On cold, wintry days, sometimes a good meal is the only thing that can cheer you up. 😉ĭon't have any leftover lamb on hand? Well, don't you worry, you won't be left out of the fun.
We'd even argue that some of these might be better than the meal on the holiday itself, but we'll let you make that decision. There are so many ways to use up those last bits of lamb that you just might hope you get to have leftovers to make a couple of these 25 easy leftover lamb recipes. Put it all to good use with these easy leftover recipes that come together fast, like gyro sandwiches, hearty lamb stews, and pasta dishes like lamb ragú. Does this sound like you? You're positively swimming in leftovers after your big Easter celebration, likely a sizable portion of your lamb roast or juicy lamb chops.
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